Hambleton Inn Signature Breakfasts
SAMPLE BREAKFAST MENU (Daily Selections Vary)
Starter *Amuse-bouche of toast points spread with butter and whipped cream cheese,
topped with a soft-boiled egg, and a spoonful of caviar on top. *Greek yogurt fruit parfait with honey apples, honey and granola. Main Course
*Executive Chef Patrick's Crab Benedict which is delicious homemade buttermilk biscuit topped with arugula, fresh lump backfin local crab meat, perfectly poached egg and finished off with a generous portion of homemade hollandaise sauce. Served with sides of fruit and bacon of course. *Executive Chef's creation of toasted pecan bourbon glazed french toast served with sides of blood oranges and link sausages. *Creation of almond encrusted deconstructed stuffed french toast, with strawberries, whipped cream cheese with a strawberry chambord glaze, with bacon. Food Allergies and Dietary Preferences *Our executive chef will make every effort to accommodate dietary preferences and will follow food allergy requirements as strictly as he can. We can make no absolute guarantees for transference. Beverages
*Our own special blend of French press coffee, decaf or regular with or without cream and sugar
*Orange juice
*Cranberry 100% juice
*Ruby Red grapefruit juice *Tomato Juice *Pomegranite Juice
*Assorted Teas
*Almond Milk *Oat Milk
*Regular Whole Milk
*Coffee and teas with honey, cream, cinnamon and/or sugar *Flavored Creams
Afternoon Snacks
*We also have a coffee and tea station and homemade delicious snacks available all day in the dining room.
*Mini refrigerator/freezers are provided in each room for leftovers.
Starter *Amuse-bouche of toast points spread with butter and whipped cream cheese,
topped with a soft-boiled egg, and a spoonful of caviar on top. *Greek yogurt fruit parfait with honey apples, honey and granola. Main Course
*Executive Chef Patrick's Crab Benedict which is delicious homemade buttermilk biscuit topped with arugula, fresh lump backfin local crab meat, perfectly poached egg and finished off with a generous portion of homemade hollandaise sauce. Served with sides of fruit and bacon of course. *Executive Chef's creation of toasted pecan bourbon glazed french toast served with sides of blood oranges and link sausages. *Creation of almond encrusted deconstructed stuffed french toast, with strawberries, whipped cream cheese with a strawberry chambord glaze, with bacon. Food Allergies and Dietary Preferences *Our executive chef will make every effort to accommodate dietary preferences and will follow food allergy requirements as strictly as he can. We can make no absolute guarantees for transference. Beverages
*Our own special blend of French press coffee, decaf or regular with or without cream and sugar
*Orange juice
*Cranberry 100% juice
*Ruby Red grapefruit juice *Tomato Juice *Pomegranite Juice
*Assorted Teas
*Almond Milk *Oat Milk
*Regular Whole Milk
*Coffee and teas with honey, cream, cinnamon and/or sugar *Flavored Creams
Afternoon Snacks
*We also have a coffee and tea station and homemade delicious snacks available all day in the dining room.
*Mini refrigerator/freezers are provided in each room for leftovers.
